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Lemon Curd

Ingredients

  • 1/3 cup juice from 2 lemons
  • 2 large eggs plus 1 large egg yolk
  • 1/2 cup (3-1/2 ounces) sugar
  • 2 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla extract
  • Pinch salt

Instructions

  1. Heat lemon juice in small nonreactive saucepan over medium heat until hot but not boiling.
  2. Whisk eggs and yolk in medium nonreactive bowl; gradually whisk in sugar.
  3. Whisking constantly, slowly pour hot lemon juice into eggs, then return mixture to saucepan and cook over medium heat, stirring constantly with wooden spoon, until mixture is thick enough to cling to spoon, about 3 minutes.
  4. Immediately remove pan from heat and stir in cold butter until incorporated; stir in cream, vanilla, and salt, then pour curd through fine-mesh strainer into small nonreactive bowl.
  5. Cover surface of curd directly with plastic wrap; refrigerate until needed.

Code Samples

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Secondary Content

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Michael Hessling |